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9/14/2009
烤鸭
周末烤鸭，准备工作：鸭子一只；
加盐腌制；
吊起来，浇开水，风干，刷蜂蜜，再风干。
正式入烤箱：
正面烤烤；
背面烤烤；
出炉啦！
把肉和皮片下来；
加上葱，饼还有酱，开吃~~~
PS：友情出演，cuan~yin~a~ba~~~
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